Pan-Fried Salted Mackerel with Sesame and Mayonnaise
Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried salted mackerel with sesame and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Make ready 4 fillets Salted mackerel
  2. Prepare 2 tbsp ◆Ground white sesame seeds
  3. Prepare 1 tbsp ◆Mayonnaise
  4. Take 2 tbsp ◆ Sake
  5. Make ready 1 to 1 1/2 teaspoons ◆ Soy sauce
  6. Make ready 2 tsp ◆ Sugar
  7. Make ready 1 tsp ◆Garlic, grated
  8. Get 1 tsp ◆ Lemon juice
  9. Take 1 dash ◆Black pepper
  10. Get 1 dash Sesame oil
  11. Take 8 Shishito green peppers (to serve on the side)
  12. Prepare 1 Salt (to sprinkle on shishito green pepper)
Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Mix all the ◆ ingredients in a small bowl and set aside.
  2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
  3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
  4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

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