Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ousho-style soy sauce yakisoba noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes. Yakisoba Sauce Ingredients Soy Sauce - low sodium soy sauce will make the best option.
Ousho-style Soy Sauce Yakisoba Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ousho-style Soy Sauce Yakisoba Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Prepare 2 packets Yakisoba noodles
- Make ready 1/6 Carrot
- Prepare 1 leave Cabbage
- Make ready 1/3 packet Bean sprouts
- Take 100 grams Pork
- Make ready 1 as required Wood ear mushrooms
- Prepare 1 tbsp Oil
- Take Sauce
- Take 1 small piece Ginger
- Get 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Prepare 100 ml Water or hot water
- Make ready 1 tsp Oyster sauce
- Take 1 as required Salt and pepper
- Get 1 tbsp Soy sauce
Yakisoba noodles are yellow noodles made from ramen noodles that are steamed As you all know, soy sauce is one of the key ingredients of Japanese cuisine and can be used as a dipping sauce too. I also selected Izakaya-style Marinated Quail Eggs, Edamame. Japanese Style Yakisoba Cooking Stir Fry Sauce For Noodle. china frozen yakisoba wholesale china yakisoba supplier brc black bean sauce pet bottle food sauce from thailand sweet cooking sauce sauces for meats yakisoba instant noodles frozen yakisoba japanese frozen yakisoba. I like the noodles - they did really well for being a microwaved meal component.
Step by Step to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
I added about a sixteenth of a cup of extra water and I think that may have been a good idea to avoid dryness. The sauce is excellent - a very mellow soy sauce kind of flavor. Try these restaurant-style noodles to see why! Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes you want to frolic through meadows and spill tears of joy? Yakisoba is a classic Japanese stir fry noodles recipe.
So that is going to wrap this up for this exceptional food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ousho-style soy sauce yakisoba noodles cooking. Go on get cooking!
