Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fish curry masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again.
Fish curry masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish curry masala is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish curry masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry masala:
- Prepare 1 kg fish surmai
- Make ready 5 onions grind into paste
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 3 green chilli paste
- Take as per taste salt
- Make ready 4 tomatoes paste
- Take 1 cup oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Get 1 tbsp dry fenugreek leaves
- Take 3 dry red chillies
- Prepare some curry leaves
- Make ready Some chopped coriander leaves
- Make ready 1 cup curd
- Make ready 1 cup coconut milk
I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander Add the ginger, garlic, chilli, curry leaves and coconut.
Step by Step to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The fish pieces are ready to be used for frying or to make curry. Here to make fried fish masala. Reviews for: Photos of Indian Fish Curry.
So that’s going to wrap this up for this exceptional food fish curry masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish curry masala cooking. Go on get cooking!
