Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut milk yam porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut milk yam porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut milk yam porridge is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut milk yam porridge:
- Get yam
- Prepare 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Make ready Dry or smoked fish
- Prepare Crayfish
- Prepare Palm oil
- Get chicken stock
- Prepare maggi
- Prepare Blended tomatoes n pepper
- Take Onions
- Prepare Alaihu or ugwu(optional)
- Get salt(optional)
Coconut Yam Porridge; Blend pepper, crayfish and onion in a food processor. Pour coconut milk in a pot and place on medium heat. Tear open a pack of Sympli yam cubes, and add to the boiling coconut milk. Add seasoning cubes, and sprinkle some salt to taste.
Step by Step to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Nigerian Yam Porridge In Coconut Milk is an usual twist to a Nigerian favourite but the coconut milk added to this yam stew gives that creamy and delicious taste that would make your family come asking for seconds. The best thing about this porridge with coconut milk is that it doesn't need any added sugar. The coconut milk gives the oats a delicious creaminess, and topping it with fresh fruit adds plenty of natural sweetness. This is a delicious, healthy breakfast that will keep you full til lunchtime. Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices.
So that’s going to wrap this up with this exceptional food coconut milk yam porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coconut milk yam porridge cooking. Go on get cooking!
