Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Bean Sprout Soy Sauce Ramen is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Bean Sprout Soy Sauce Ramen is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for My Bean Sprout Soy Sauce Ramen. I entered this into a soy sauce ramen competition. I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening.
To get started with this recipe, we have to first prepare a few components. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
- Get 1 packages Medium soba noodles
- Prepare 500 ml Water (for boiling)
- Prepare 1 bag Bean sprouts
- Get 3 Chashu pork (store-bought)
- Take 1 Eggs: soft boiled or simmered
- Make ready 1 slice Naruto maki
- Make ready 1 Menma (preserved bamboo shoots, store-bought)
- Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
- Take 1 Green onion or scallion, chopped
Give the broth a little taste and further season if/as desired. A little extra Sriracha will add heat while extra soy sauce will add saltiness and umami. For a brother, soup-like ramen bowl feel free to add an extra cup of broth and adjust spices and seasoning to taste. Make our Spicy Miso Ramen recipe!
Steps to make My Bean Sprout Soy Sauce Ramen:
- Soft boil the egg. Use the boiling water to blanch the bean sprouts.
- If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
- Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
- Place the "special soup" into a ramen bowl.
- After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
- Add in half the bean sprouts.
- Add in the remaining boiled water.
- Top with the remaining bean sprouts, and quickly add on the toppings.
Check out our Spicy Miso Ramen recipe made with Hakubaku Restaurant Fresh Ramen using our Umami Miso Ramen will hit the spot! I t's absolutely possible to make great ramen at home, but it's a serious undertaking. Simmer bones for hours or days, make your own tare and chashu, find a reputable brand of ramen noodles—all in, it could be a multi-day. Stir fry with ramen will accommodate just about any vegetable that is easy to sauté. I especially love it with sliced mushrooms, onions, julienned carrots, bean sprouts, broccoli florets, and shredded bok choy or Napa cabbage.
So that’s going to wrap it up with this special food my bean sprout soy sauce ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my bean sprout soy sauce ramen cooking. Go on get cooking!
