Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish molly kerala style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keyword: fish curry, fish molee, fish molly, kerala easter. While I did take some liberties with my own cooking style, and some slight ingredient adjustments (I LOVE garlic, so I used a lot more haha), this was a fabulous and easy to follow recipe, Akhila. Kerala Style Fish Molly is a lightly spiced fish curry.
Fish molly kerala style is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish molly kerala style is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish molly kerala style using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish molly kerala style:
- Take 2 fish fillets of ruhu/ rui
- Prepare 1/2 cup desiccated coconut
- Prepare 2 cups coconut milk
- Get 9-10 curry leaves
- Make ready 1 medium onion chopped
- Take 6-7 garlic cloves
- Prepare 1 " ginger sliced skinout
- Make ready 6-7 green chilli slited
- Prepare 6-7 almonds
- Get 2 tsp black pepper powder
- Get 1 pinch sugar
- Make ready Salt as per taste
- Make ready 2 tsp vegetable oil
If you do not like coconut oil, you can substitute any vegetable oil. Heat coconut oil in a pan and add in. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. Appam with fish molee is a favorite of every malayalee.
Steps to make Fish molly kerala style:
- First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
- Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
- In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
- Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
- In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
- Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
- Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.
It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Kerala Style Fish Molly is a delightful mildly spiced fish stew. Kids as well as elders love Fish Molly.
So that is going to wrap this up for this exceptional food fish molly kerala style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish molly kerala style cooking. Go on get cooking!
