Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut fish curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut fish curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut fish curry:
- Get 1/2 kg boneless fish, cut into pieces
- Prepare 2 medium tomatoes, chopped
- Prepare 1 onion, chopped
- Prepare 1/2 teaspoon garlic, minced
- Make ready 1/2 teaspoon ginger, minced
- Get 2 green chilli, chopped
- Prepare 1 capsicum, chopped
- Take 1/2 cup coconut cream
- Prepare 1/4 cup coconut milk
- Take 1 unripe mango, grated (you can use tamarind paste)
- Make ready 1/2 tablespoon tomato paste
- Make ready 1/2 teaspoon turmeric
- Get 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon fish masala
- Get 1 tablespoon cooking oil
- Take to taste Salt
- Get Coriander for garnish
View top rated Coconut fish curry recipes with ratings and reviews. See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent.
Step by Step to make Coconut fish curry:
- Boil the fish on medium heat for 5 mins.
- On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
- Add coconut milk and stir well.
- Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
- Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
- Serve warm with rice, chapati, or naan bread. - - Enjoy🌹
This yummy and creamy coconut fish curry definitely falls into this category. Coconut milk enriches the curry and gives it a tropical flavor. Life is going super busy for me and with all that, I have totally ignored my little space and hardly blogged. But thanks to a bunch of friends and readers who were so supportive and. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take.
So that’s going to wrap this up with this exceptional food coconut fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut fish curry cooking. Go on get cooking!
