Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, signature memoni fish curry🌹🌹. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Signature Memoni Fish Curry🌹🌹 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Signature Memoni Fish Curry🌹🌹 is something that I’ve loved my entire life.
Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice.
To begin with this recipe, we have to prepare a few components. You can cook signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
- Make ready 1/2 kg Fish (Surmai)
- Prepare 1 cup Oil
- Make ready 1/4 tsp Turmeric powder (haldi)
- Get 1 Lemon
- Prepare Aalt 1/2 tsp or according to your taste
- Make ready Ginger and garlic paste 1/2 rsp
- Make ready For curry:::
- Prepare 4 tbsp Brown onions crushed.
- Get 3/4 cup Yoghurt
- Get 1/2 cup Coconut milk
- Get 1 tsp Red chili powder
- Take 1 tsp Garam masala.
- Take 1/4 tsp Turmeric powder (haldi)
- Get Coriander powder 2 tbsp (dhania powder)
- Make ready 1 tbsp Lemon juice
- Get 1 tsp Ginger and garlic paste
- Prepare Salt according to your taste
- Make ready Coriander leaves (hara dhania) for garnishing
Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further south to Kerala. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
Step by Step to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. Malabar Fish Curry is one of the easiest and tastiest of fish dishes very popular in Malabar region. Malabar Fish Curry is unique and special with fish pieces cooked in coconut milk and spicy ingredients. The dish is very easy to prepare and goes well with hot rice, appams, pathiri, almost with.
So that is going to wrap this up for this exceptional food signature memoni fish curry🌹🌹 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to signature memoni fish curry🌹🌹 cooking. Go on get cooking!
