Fish egg thob
Fish egg thob

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish egg thob. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish egg thob is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish egg thob is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have fish egg thob using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish egg thob:
  1. Get 1 lb King fish or any other big fish
  2. Get 1 egg
  3. Prepare 1 cup coconut milk
  4. Get 1 large onion
  5. Make ready 6 green chilis (slit)
  6. Get 1 tbs apple cider vinegar
  7. Take to taste salt
  8. Make ready 2 tbs finely chopped coriander leaves
  9. Take 1 tsp turmeric powder
  10. Take 1 tbs chili powder
  11. Make ready 5 tbs olive oil

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Step by Step to make Fish egg thob:
  1. Wash fish slices, marinate with turmeric powder, chilli powder and salt, keep for 30min
  2. Cut onion into thin slices, heat a pan, pour 3tbs oil and fry fish (half done)
  3. In the same oil add 2tbs more oil, add onion, green chilli, and cook until golden brown
  4. Beat egg with pinch of turmeric powder and salt, add coconut milk and mix throughly
  5. Now in low flame, pour the mixture, add little more salt, and pour slowly and stir, once it started boil, add fried fish, and cook for 5 min until the mixture comes thick. Put off fire, add vinegar and coriander leaves and cover for 10 min
  6. Now serve with coconut rice or ghee rice

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