Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soy Sauce Egg for Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
To get started with this recipe, we have to first prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Get 1 tablespoon soy sauce
- Get 1 tablespoon water
- Take pinch sugar
- Make ready spring onion
- Take Dried Shiitake mushroom
- Take dried kelp
Shoyu Tamago (Soy sauce eggs) Shoyu tamago is one of the most basic Japanese snacks. It is usually found floating in a steaming bowl of delicious ramen or. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole.
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month.
So that is going to wrap this up with this special food soy sauce egg for ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to soy sauce egg for ramen cooking. Go on get cooking!
