Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Milk Fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Milk Fish Curry is something that I have loved my whole life. They are fine and they look fantastic.
Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut milk fish curry using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Fish Curry:
- Get 1/2 Teaspoon mustard seeds
- Make ready 1/4 Teaspoon fenugreek seeds
- Make ready 1/2 Kilogram king fish
- Prepare 6 shallots
- Make ready 1 inch ginger piece , chopped
- Take 1/2 Cup coconut milk first extract
- Take 1 Cup coconut milk second extract
- Take 2 chilly green
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 2 Teaspoons chilly red powder
- Take 2 1/2 Teaspoons coriander powder
- Get 4 kudam puli (gambogee)
- Prepare 4 Sprigs curry leaves
- Take Salt
- Make ready coconut oil
Adjust the salt and switch off. Taste-check the gravy, if it tastes very sour, remove. A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum).
Steps to make Coconut Milk Fish Curry:
- Soak the gambogee (kudam puli) in warm salted water and set aside. wash and clean the fish pieces well and set aside.
- Heat the coconut oil in a vessel (preferably an earthen pot) and add the mustard seeds to it.
- When the mustard seeds splutter, add the fenugreek seeds and let them turn a light brown.
- Add the shallots, green chilly, ginger and half the curry leaves to the oil and sautee well.
- When the shallots turn a light golden colour, add the turmeric, red chilly powder and coriander powder and saute well till the spices lose their raw smell.
- Add the water used to soak the gambogee and mix well. bring the water to a boil.
- When the water is heated through and just starts to boil, add the thin coconut milk and immediately reduce the heat to low. (its important to reduce the heat, otherwise the coconut milk will split)
- Mix thoroughly and when the gravy is just heated through add the cleaned fish pieces, salt and the reserved gambogee. do not stir the fish, just swirl the vessel to coat the pieces in the gravy.
- Cook the fish covered on a gentle heat for about 15 minutes, till the pieces turn opaque.
- Add the thick coconut milk and remaining curry leaves, and swirl to mix. check for seasoning and add salt if required.
- Once you add the thick coconut milk the curry shouldn't be kept on the heat too long. just warm the gravy through and take it off the heat.
- Serve with white rice.
Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. curry paste. coconut milk and stock/broth. easy cook vegetables. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk. This easy fish curry recipe with coconut milk is a simple fish curry. Heat the vegetable oil in a pan and add the black mustard seeds and curry leaves, if using.
So that’s going to wrap it up for this special food coconut milk fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut milk fish curry cooking. Go on get cooking!