Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish stew with coconut milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. Marinate fish with the garlic, lemon juice, salt and pepper. A Caribbean fish stew recipe using lots of local ingredients: fish, shrimp, coconut milk, plantains and either sweet potatoes or yuca root.
Fish stew with coconut milk is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish stew with coconut milk is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fish stew with coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish stew with coconut milk:
- Make ready 1 deep fried fish
- Take 1/2 cup coconut milk
- Make ready 2 tbsp oil
- Take 2 medium size tomatoes
- Take 1 small chopped onion
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp kitungu saumu
Brazilians call this dish Moqueca (pronounced 'mo-KEY. The last day of the festival of… Friday night is fish night (not always, but today it is) and I have cooked a fiery, rich dish I've been thinking about making all week - coconut milk fish stew with red lentils. It contains popular Asian ingredients, such as ginger and coconut milk but is not based on any specific recipe. I thought the tomato coconut milk broth would be great with the fish but after following the directions exactly we found the "stew" to be very thin and lacking in flavor.
Step by Step to make Fish stew with coconut milk:
- Stir fry the onions using oil. Then add add kitunguu saumu. fry until a sweet aroma it produced. Then add the tomatoes and fry until soft.
- Add in the coconut milk and salt
- Put the fish inside and add a little water for enough to create soup. heat for 15 minutes.
- Then serve with ugali.
Stew just doesn't thicken when cooked for an hour on low with the lid on. Heat olive oil in a skillet over medium heat. It seems like every culture with a coastline has their version of a seafood stew. The French have bouillabaise, the Portuguese bacalhoada, New England chowder and San Francisco cioppino. In Brazil, they make moqueca (pronounced "mo-KEH-kah"), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk.
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