Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Take 1 white onion, chopped
  3. Prepare 2 carrots, sliced
  4. Get 1 leek, sliced
  5. Prepare 3 cloves garlic
  6. Take 1 tbsp dried thyme
  7. Take 2 bay leaves
  8. Prepare 1900 ml chicken stock (8 cups)
  9. Make ready 2 large skinless chicken breast
  10. Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Prepare to taste Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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