Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavour of the coconut milk. How to make Fried Fish in Coconut Milk. An exotic fish, deep fried and drizzled with coconut juice.
Fried fish in coconut milk is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried fish in coconut milk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fish in coconut milk using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried fish in coconut milk:
- Get 500 g fresh tuna fish, cleaned and cut into pieces
- Get 8 cloves garlic crushed
- Take to taste Salt
- Take to taste Black pepper
- Take 1 tsp tumeric powder
- Get 1 large red onion, finely chopped
- Get 3 medium size tomatoes grated or puréed
- Make ready 1 c heavy coconut milk
- Make ready 1 c thin coconut milk
- Take 1 small capsicum finely chopped
- Take Oil for frying
Add enough liquid coconut milk to cover the ingredients in the pan. Do not add the thick coconut milk yet, as it will curdle. Add the fish and a pinch of salt. Add the quartered tomato and the thick coconut milk.
Step by Step to make Fried fish in coconut milk:
- Marinate the fish in garlic, salt and pepper for around 30mins
- Fry the fish in hot oil till well cooked
- Remove and place on paper towels to absord excess oil
- In a sufuria, fry the red onion till translucent. Add crushed garlic and fry, stirring so the garlic doesn't burn. I like to use only a tablespoon of oil since the coconut milk is oily
- Add the finely chopped capsicum and tomatoes and cook, about two minutes. Add the tumeric
- Slowly and the thin coconut milk and stir constantly till it comes together (in kiswahili we say tui lisikatike). Allow to simmer for a while till it's slightly reduced, about halfway
- Now add the heavy coconut milk and continue stirring also until it comes together and allow to simmer on medium low until it begins to thicken
- Season with salt and pepper as per taste.
- Add the fried fish in the stew to simmer so it can absorb the coconut taste(optional).
- Serve hot with an accompaniment of choice
- Here you can see fish cooked in the gravy and the other piece is not. Enjoy
Garnish with sliced tomatoes and serve with boiled or steamed white rice. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth and a fun tangy kick. Fry the fish in hot oil until golden brown.
So that is going to wrap it up for this special food fried fish in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried fish in coconut milk cooking. Go on get cooking!
