Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried harusame glass noodles with napa cabbage and aburaage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. I created this recipe because my family loves harusame glass noodles. When you add plenty of sesame oil, the harusame glass noodles won't stick to each other so much.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Take 50 grams Cellophane noodles
- Prepare 1/8 Napa cabbage
- Make ready 3 Aburaage
- Take 1/3 Carrot
- Get 1 Sesame oil
- Make ready Seasoning ingredients:
- Prepare 3 tbsp *Mentsuyu
- Make ready 1 tbsp *Mirin-style sweet cooking seasoning
- Prepare 2 tbsp *Cooking sake
- Prepare 1 tsp *Soy sauce
- Get 250 ml *Water
- Get 1 *Grated garlic
- Make ready 1 *Grated ginger
See great recipes for Stir Fried Pechay (Napa Cabbage) too!. See recipes for Delicious with Shiitake powder! See recipes for Stir Fried Pechay (Napa Cabbage) too.. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage.. the harusame glass noodles won't stick to each other so much.
Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
If they stick together after they've finished cooking. Deep-Fried - for extra crunch and flavor, harusame noodles can be deep-fried and used in salads or as a side dish. Harusame is most often used in salads or as part of a beef or pork stir-fry. It is used in a popular salad known as "Chinese salad" due to the Chinese origin of glass noodles. Here is a delicious glass noodle salad recipe.
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