Fish soup in coconut milk
Fish soup in coconut milk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish soup in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish soup in coconut milk is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish soup in coconut milk is something which I have loved my whole life. They are nice and they look fantastic.

In a large stock pot, heat the dende oil over medium low heat. Add the onion, garlic, ginger, and chiles. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.

To get started with this particular recipe, we have to first prepare a few components. You can have fish soup in coconut milk using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish soup in coconut milk:
  1. Take 1 cup coconut milk
  2. Prepare 3 big tomatoes
  3. Make ready 1 big onion
  4. Get 1 big sweet pepper
  5. Prepare Ginger
  6. Take Garlic
  7. Make ready Coriander
  8. Prepare Cooking oil
  9. Take Fried fish
  10. Take To taste salt

Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned. Peel and finely chop the garlic and ginger. Peel the onions, cut in half and then into strips. Rinse the chile and cut in half.

Steps to make Fish soup in coconut milk:
  1. Fry onions until golden brown in a cooking pot
  2. Add diced sweet pepper and let them fry for 1 min
  3. Add diced tomatoes and cover to cook for 1 minute
  4. Add ginger paste and garlic paste
  5. Stir, then add the thin coconut milk that you sieved from the first milk
  6. Add the pieces of fried fish
  7. Add the thick coconut milk and cover to cook for 1 minute
  8. Add coriander and turn the pieces gently you can use a knife and serve
  9. Enjoy with rice or ugali

Remove the seeds and finely chop. Fry all together in hot oil until translucent. Stir in the curry paste stir, coconut milk and fish stock. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

So that’s going to wrap this up with this exceptional food fish soup in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish soup in coconut milk cooking. Go on get cooking!