Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork..
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Get 100 grams Pork belly (thinly sliced)
- Take 1 tbsp Vegetable oil
- Take 2 Eggs
- Prepare 1 tbsp Sesame oil
- Make ready 1 tsp Garlic (minced)
- Get 80 grams Spinach
- Take 30 grams Shimeji mushrooms
- Prepare 40 grams Cellophane noodles
- Take 1 tsp ●Chicken stock powder (granules)
- Get 1 tbsp ●Oyster sauce
- Take 30 grams ●Kimchi
Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b.
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion. Asian noodle soup, ramen with chicken, tofu, vegetables and egg in bowl. These fresh egg noodles have a slightly floury appearance from a light cornstarch coating and require a brief blanching in boiling water before using. Also called cellophane or glass noodles, these extremely fine, tough noodles are made from water and bean starch and are. See more ideas about Glass noodles, Glass noodles recipe, Asian recipes.
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