Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
XO sauce is an absolutely addictive spicy seafood sauce. You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Take 1 vermicelli glass noodles
- Take 200 g minced pork
- Take Pork Seasoning
- Get 1 tsp soya sauce
- Take dash sugar
- Get 1 tsp white pepper
- Make ready 1/2 chicken powder
- Take Pan Frying Process
- Prepare Oil
- Take 1 tsp garlic
- Get 1 capful of ShaoHing Wine
- Make ready 2 spoonful XO sauce
- Make ready 20 ml water
- Take spring onions
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It's easy to assemble yet loaded with flavor.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
I am super excited to share First, we need to hydrate the dry vermicelli noodles by immersing them in water. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. Store your XO sauce in sterilised jars (see our instructions here) and it'll keep in the fridge for up to six Wheat noodles, roasted peanuts and bean sprouts will be all you need to whip up a quick dinner once Beyond pork floss buns: China's traditional breads need your attention. Chinese Minced Pork Noodles–Zha Jiang Mian. · ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes, cassava root, or canna) with. Chinese sauces can be confusing when cooking traditional Chinese food!
So that’s going to wrap this up for this special food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese xo sauce minced pork with vermicelli glass noodles cooking. Go on get cooking!
