Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kokoda of fiji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While staying at Musket Cove Island Resort & Marina in the Mamanuca Islands of Fiji, I was introduced to Kokoda - a traditional Fijian. Kokoda Recipe - Kokoda is a Fijian ceviche made with coconut cream. It is wasy to make and exquisite.
Kokoda Of Fiji is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kokoda Of Fiji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Get 3 tablespoon Vinegar
- Take 1/2 Onion
- Prepare 1/2 pack Cherry tomato
- Take 1/2 Cucumber
- Get 1/2 Apple
- Get 1 can Coconut milk
- Prepare to taste Salt and pepper
- Make ready 50 ml Lemon juice
Fijian ceviche (kokoda) (Sharyn Cairns)Source: Sharyn Cairns. This is a traditional Fijian seafood dish served as part of a shared meal though delicious by itself or with some steamed rice. Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in …
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
In Fiji local chefs make a salad, using tomatoes with chilis and salt. Enjoy traditional Fijian raw fish salad "Kokoda" when fresh fish is available. Traditional Fiji food is the ultimate comfort food, passed down from generation to generation. It's made by the best of the local and seasonal ingredients of the region. Fiji Kokoda is considered to be the national dish and is found all over the islands.
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