Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Get 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Prepare 2 cups carrots, shredded or whole
  4. Make ready 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Get 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Take 1 tbsp dry thyme
  9. Get 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Take 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Take to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegetarian/vegan bolognese cooking. Go on get cooking!