Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most well liked of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
  1. Make ready 2 fillets Mackerel (raw or salted)
  2. Prepare 200 grams Daikon radish
  3. Make ready 1 Tomato
  4. Take 5 Shiso leaves
  5. Make ready 1 Ponzu
Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
  1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
  2. Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
  3. Mix the grated daikon with the tomatoes and shiso leaves.
  4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

So that’s going to wrap this up for this special food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce cooking. Go on get cooking!