Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here, another version in cooking stir fry green noodles. This time , with delicious Shrimps , Shitake Mushroom, Carrot & Broccoli, in Sauce. enjoy. + Ingredient: - Glass Noodle - Soybean oil - Garlic - Shallot - Palm sugar - Soy sauce - Chicken powder - Salt - Oyster sauce - Shrimp, Green onion and Chili. I hope everyone like this video.
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Prepare 7 shrimp (peeled the body part only)
- Prepare 10 pcs local scallops
- Get 6 garlic (chopped)
- Make ready 2 red chillies (chopped)
- Get 1 green chilli (chopped)
- Make ready 2 ginger (smashed)
- Make ready 1 tbsp oyster sauce
- Get 3 tbsp shao xing wine
- Get 1 tsp sesame oil
- Take 2 tbsp soy sauce
- Get corriander leaves (chopped)
- Take Salt & pepper
- Prepare Sugar
- Take Water
- Take Cooking oil
Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾 Hi everyone! Please try the garlic sauce to Garlic Butter Shrimp with Oyster Sauce This recipe is very simple and yet Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood. Try these restaurant-style noodles to see Ya'll can't seem to get enough of fried noodles!
Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Stir-frying in batches ensures that all ingrediets&mdashl;the scallops, shrimp, fish balls, and squid—are cooked perfectly before finishing. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. My only additions were mushrooms and serving on ramen noodles.
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