Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanya's tom kha soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Tom Kha Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kanya's Tom Kha Soup is something which I’ve loved my whole life.
Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on. Thai coconut chicken soup (aka Tom Kha Soup, or Tom Kha Gai Soup) made with fresh authentic ingredients for a rich flavorful soup recipe!
To get started with this recipe, we must prepare a few components. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tom Kha Soup:
- Prepare 4 fish fillets
- Get 2 lemongrass stalks
- Prepare 1 clove galangal
- Take 4 kaffir lime leaves
- Make ready 1 tbsp lime juice
- Get 1/2 tbsp fishsauce
- Take 1/2 tbsp sugar
- Get 1 tsp salt
- Prepare 1 tsp palm sugar
- Take 1 bunch each coriander and spring onion
- Prepare 6 cherry tomato
- Prepare 3 shallots ,halves
- Make ready 3 mushroom
- Take 1 dry pepper to garnish
- Take 1/2 tbsp roasted chili oil
- Prepare 1 1/2 cup coconut milk
- Take 2 chili ,crushed ( optional)
- Take 1/3 tsp salt to taste
This Tom Kha Soup is always a favorite whether it is. Garnish with green onions sliced thin and fresh cilantro chopped. Yum Yum tell me what you think. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and Tom Kha Soup is everyone's favorite Thai coconut chicken soup.
Steps to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
Usually under the name tom kha gai, it is one of the most popular. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut Although most Tom Kha Gai soups use gangalal, I decided to use ginger instead to make it easy since gangalal isn't always as. I read recently that Tom Kha Gai used to be a simple dish of chicken, galangal and coconut milk. Other ingredients were added with time, as Thai food started intersecting with neighboring countries. Tom kha gai is probably the second best-known Thai dish in America, with pad Thai being the first.
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