Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my entire life. They are nice and they look fantastic.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
To begin with this recipe, we must first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Prepare 50 g glass noodle
- Take 1 Tbsp dried wakame seaweed
- Take Half cucumber
- Get 1 carrot
- Get 1/2 Tsp sea salt (for sprinkle over the vegs)
- Get 1 slices ham (skip for vegetarian/vegan)
- Get 1 boiled egg
- Get Dressing
- Get 3 Tbsp rice vinegar
- Get 2 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Take 1 Tbsp sesame oil
- Make ready 1 Tbsp vegetable oil
- Make ready Salt
- Prepare Freshly ground black pepper
- Make ready 2 Tsp white sesame seeds (toasted)
They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
The dressing is flavored with sesame oil and it tastes like a Chinese style salad.. Japanese Noodle Salad Recipes on Yummly Japanese Glass Noodle Salad, Light Asian Noodle Salad, Japanese-inspired Beef & Noodle Salad. Japanese Zucchini Noodle Salad with Miso DressingWondermom Wannabe. zucchini, toasted sesame seeds, ground ginger, tamari, toasted nori. Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair.
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