Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried bitter gourd with glass noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I love bitter gourd since very young age.stir fried dish that being be back to my childhood. Bitter gourds have long been prized in Asia for a trait considered a defect in cucumbers: bitterness. We tend to believe that anything bitter is medicinal and ผัดกะเพราหมูสับ - Stir Fried Pork With Holy Basil and Chilies Recipe - excerpt from the book "Classic Thai Stir Fry Dishes" by Thaifoodmaster.
Stir fried bitter gourd with glass noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir fried bitter gourd with glass noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried bitter gourd with glass noodles:
- Prepare 1 bitter gourd
- Make ready 25 g glass noodles
- Prepare 2 tbsp fishsauce
- Get 1 oyster sauce
- Take 2 soysauce
- Get 2 spring onions
- Prepare 1 red chilli
- Make ready 2-3 tbsp vegetable cooking oil
- Get Ground pepper
Glass noodles are also known as cellophane noodles or mung bean noodles. The noodles are made from water and a type of starch that can either be mung. Stir Fry Hairy Gourd with Glass Noodles ( Sohun ) Recipe Stir Fried Fish With Bitter Gourd With Fish, Cornflour, Bitter Gourd, Hot Water, Ginger, Shallot, Onion, Fermented Kerala Style Kovakka Mezhukkupuratty, Ivy Gourd Stir Fry With Gourd, Onion, Green Chilies, Coconut.
Step by Step to make Stir fried bitter gourd with glass noodles:
- Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
- On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
- Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
- Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
- Add spring onions in and mix.
- Seasoning with salt and garnish with red chilli
Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. Tips: If bitter gourd appears too dry during the cooking process, add more water. Chap Chae, glass noodles or just vegetable noodle stir fry are all names associated with this simple dish.
So that is going to wrap this up with this exceptional food stir fried bitter gourd with glass noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stir fried bitter gourd with glass noodles cooking. Go on get cooking!
