Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.
Jap Chae (stir fried sweet potato glass noodles) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jap Chae (stir fried sweet potato glass noodles) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
- Make ready 150 g sweet potato noodles
- Make ready 1 green capsicum
- Prepare 1 carrot
- Get 1 onion
- Prepare 1 Spring onion
- Take 500 g fresh spinach
- Get Bean sprouts
- Get Minced garlic
- Make ready 1 Table soon of soy sauce
- Prepare 1 teaspoon sesame oil
- Prepare 1 teaspoon roasted sesame seeds
This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. Where to Buy Korean Glass Noodles. Korean style sweet potato noodles are also referred to as starch noodles or Korean vermicelli. Venture into an Asian store to find them readily available and cheap.
Step by Step to make Jap Chae (stir fried sweet potato glass noodles):
- Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- Chopped ingredients as shown.
- Stir fry onions, carrot, green capsicum and spring onion
- Add garlic and bean sprouts.
- Add noodle and combine veg well
- Add chopped spinach and mix well.
- Stir in soy sauce and sesame oil.
- Sprinkle roasted sesame seeds to finish.
- I had this with spicy pork bulgogi
Try this brand or this brand. Calories in a Serving of Japchae. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. I used them to make a classic Korean dish- japchae, which uses stir-fried sweet potato noodles and vegetables. The main ingredient, of course, is sweet potato starch noodles called dangmyeon (당면), also known as glass noodles.
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