Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I have loved my whole life.

Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Get 1 1/2 cup vegetable stock from Tesco
  2. Prepare 2 tablespoons red miso paste (can use any miso)
  3. Take 1 serving rice vermicelli (I used MaMa brand)
  4. Get 1/2 cube Tofu cut into small pieces
  5. Prepare Bok choy, shedded carrots (You can add more vege as you like)
  6. Take Spring onion (optional) (for garnish)

Even my picky kids eat this with minimal complaints and I feel happy because its healthy. This soup is a colorful addition to any buffet. Add the garlic, red peppers, and carrots. Meat Free Monday - One day a week can make a world of difference.

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. Related Searches for vegetable vermicelli: vegetable margarine vegetable cutter cooking vegetable oil vegetable chopper vegetable ghee vegetable slicer vegetable packing machine frozen vegetable processing plant vegetable seeds vegetable rack vegetable washing machine vegetable cheese. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

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