Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Noodle-Meat Samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Get 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 green onion
- Get 1 bowl of water
- Get Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up with this special food homemade noodle-meat samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to homemade noodle-meat samosa cooking. Go on get cooking!
