Keto Vegan Dinner Rolls
Keto Vegan Dinner Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto vegan dinner rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Vegan Dinner Rolls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Vegan Dinner Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Vegan Dinner Rolls:
  1. Make ready 1 1/4 cup almond flour
  2. Prepare 1/4 cup coconut flour
  3. Prepare 1/4 cup + 3 tbp ground psyllium husk
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tsp baking powder
  6. Prepare 2 tsp apple cider vinegar
  7. Take 1 tbsp olive oil
  8. Get 1 cup hot water
  9. Take 2 tbsp sesame seeds for topping
Steps to make Keto Vegan Dinner Rolls:
  1. Preheat oven to 375F, line a parchment paper on baking tray,
  2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
  3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
  4. Roll each small balls between your hands and place them on baking tray.
  5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!

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