Fried Mackerel with Ketchup Sauce
Fried Mackerel with Ketchup Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried mackerel with ketchup sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Mackerel with Ketchup Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Mackerel with Ketchup Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mackerel with Ketchup Sauce:
  1. Make ready 2 Mackerel fillet
  2. Take 1 tsp Sake (for seasoning)
  3. Make ready 1 pinch Salt and pepper (for seasoning)
  4. Prepare 1 Katakuriko
  5. Get 1 tbsp Vegetable oil
  6. Prepare 1 tbsp ☆ Sake
  7. Make ready 1 tbsp ☆ Sugar
  8. Take 1/2 tbsp ☆ Vinegar
  9. Get 2 tbsp ☆ Ketchup
  10. Take 4 tbsp ☆ Water
  11. Prepare 1/2 tbsp ☆ Soup stock granules
  12. Take 1 as much (to taste) Coarsely ground black pepper
Instructions to make Fried Mackerel with Ketchup Sauce:
  1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
  2. Mix all ☆ ingredients.
  3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
  4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
  5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
  6. Serve to a plate, and season with pepper if you like.

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