Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Simply speaking, it's a good recipe.
Thai Basil Glass Noodles With Beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Basil Glass Noodles With Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Get Sauce
- Make ready 2 Tbl. Sugar
- Take 1 Tbl. Hot sauce (to taste more or less)
- Get 1/4 cup broth or water
- Get 1/4 cup soy sauce
- Take 2 Tbl. Fish sauce
- Get Main
- Make ready 1 pound ground beef
- Take 1/2 onion
- Get 2-3 stalks green onion
- Take 8 oz. Mushrooms
- Get 1 large carrot
- Take 3-4 cloves garlic
- Prepare 1 cup nail fresh basil leaves
- Get 8 Oz. Dried glass noodles
The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. These Thai Basil Noodles are perfect if you're craving some bold flavor. This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it a My Thai Basil Noodles came about when I was browsing around my local Asian market looking for some vegan hot sauce.
Step by Step to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness). Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai glass noodle dish by Chef Katie Chin made me rethink my aversion to Thai food!
So that is going to wrap this up for this exceptional food thai basil glass noodles with beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai basil glass noodles with beef cooking. Go on get cooking!
