Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bothok tempe (spiced tempe). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bothok Tempe (Spiced Tempe) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life. They’re nice and they look fantastic.
I made botok Tempe the other day (diced Tempe coated with spiced grated coconut, wrapped in banana leaves), to me it's a decent meal as an appetizer or side dish. *I have the recipe borrowed from my mother and adapt by me. Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). ^ "Botok lauk khas pulau jawa". (Indonesian). ^ a b "Botok Tempe Tahu Teri". ^ The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans.
To get started with this recipe, we have to prepare a few ingredients. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Prepare 225 grams (1 pack) tempe, cut in small cubes
- Take 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Prepare 100 grams frozen grated coconut (found in Asian store in freezer section)
- Take 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 100 grams small dried anchovy
- Get 3 bay leaves
- Make ready 2 fresno chilies, seeded and thinly sliced
- Prepare 75 ml coconut milk
- Make ready Banana leaves (optional)
- Get Grind the following into spice paste :
- Make ready 3 shallots (use 6 if the shallot is small)
- Get 3 garlic cloves
- Prepare 2 fresno chilies
- Take 1 teaspoon ground coriander
- Take 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Botok tempe adalah salah satu masakan khas dari Indonesia. Seperti yang kita ketahui Indonesia kaya akan masakan yang lezat, menggugah Jika ingin mencoba masakan botok tempe kalian bisa membeli dipasar atau bahkan bisa membuatnya sendiri dirumah. Lihat juga resep Botok sederhana (Tahu,Tempe,Teri) enak lainnya. Menu sederhana, bergizi, enak, gampang dan yg utama gak pakek Mahal, sahabat.
Step by Step to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
Botok tempe merupakan makanan sederhana yang terbuat dari berbagai bahan dapur yang sederhana. Kitchen, PT Galang Press Media Utama, menjabarkan resep botok tempe. Botok merupakan masakan dengan bahan dasar kelapa muda. Diolah bersama bahan utama lainnya, seperti tempe, tahu, telur, ikan, udang, dan lainnya, membuat botok memiliki rasa unik dan tersendiri. Lihat juga resep Bothok Lamtoro, Bothok enak lainnya.
So that’s going to wrap this up for this special food bothok tempe (spiced tempe) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to bothok tempe (spiced tempe) cooking. Go on get cooking!
