Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Island Seafood and Corn Chowder is something that I’ve loved my whole life.

Island Seafood and Corn Chowder instructions. Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery.

To begin with this recipe, we must first prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Make ready 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Prepare 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Take 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Prepare 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Take 2 celery stalks, diced
  13. Take 1 tsp thyme
  14. Prepare to taste Salt and pepper

Add flour; stir until vegetables are coated. Add a cup of the corn chowder broth to the roux, mix well, then add to large pot. Great recipe for Island Seafood and Corn Chowder. I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk.

Step by Step to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS Corn just off the cob will give the soup better flavor, but it's still fantastic with kernels right out of the freezer. When you get a craving for chowder, search no further than the kidney-friendly recipe for Seafood Corn Chowder. Island Seafood and Corn Chowder step by step. Heat oil in a pot, saute onion and garlic until onion translucent. Corn, shrimp, and scallops team up in this hearty seafood chowder.

So that’s going to wrap it up with this exceptional food island seafood and corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to island seafood and corn chowder cooking. Go on get cooking!