Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Take 6 bone in chicken thighs
- Get 2 cups raw cremini mushrooms
- Get 1/2 Anaheim pepper
- Take 1 sweet onion
- Take 2 cloves garlic
- Make ready 2 sticks celery
- Get 1 small zucchini
- Prepare 1 bundle asparagus
- Prepare 1 can coconut milk
- Get 2 TBS curry powder
- Make ready to taste Salt
- Make ready to taste Ground pepper
- Get 1/2 tsp Thyme
- Prepare 1/2 (1 bag) rice noodles
- Make ready Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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