Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, glass noodle vege. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Glass Noodle Vege is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Glass Noodle Vege is something that I’ve loved my entire life.
This video has been made for my compilations or intended on my playlist COOKING VLOG. I hope you'll learn and love this video. I would always love to share.
To get started with this recipe, we must first prepare a few components. You can have glass noodle vege using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle Vege:
- Take noodle
- Take melon
- Get Dried shrimp
- Get Garlic
- Take ginger
- Make ready shallots
- Prepare Oyster sauce
They don't require cooking; simply soak them in hot. The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
Glass noodles are Asian noodles made by combining water with a starch such as potato starch or mung bean starch to create a dough which can be rolled out and cut or forced. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing.
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