Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yum woon sen thai glass noodle salad with seafood. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I’ve loved my whole life.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Many people don't know that glass noodles are actually made from mung bean starch. In Thailand they are considered to be good for those trying to lose weight.
To get started with this recipe, we have to prepare a few ingredients. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make ready Cellophane noodles
- Make ready Shelled shrimp
- Get Cucumber
- Take Red onion
- Prepare Cherry tomatoes
- Prepare to 2 tablespoons A) Fish sauce
- Take A) Green chili pepper vinegar
- Prepare A) Lemon juice
- Get A: Sugar
- Make ready of each Salt, Katakuriko (for seasoning the shrimp)
- Make ready Cilantro
Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing. Yam Woon Sen (Thai Glass Noodle Salad With Seafood) by Chef Alfie Jerome Mossadeg - Executive Chef of Dream Phuket Hotel & Spa.
Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
Upload, livestream, and create your own videos, all in HD. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients - lime juice, fish sauce and Thai sweet chilli, which is readily and greedily absorbed by the. I made this recipe in a Thai noodle cooking class. It tasted so good and fresh, and was very easy.
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