Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malay Fish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malay Fish Curry is something that I have loved my whole life.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.
To get started with this recipe, we must first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malay Fish Curry:
- Take Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Take 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Get 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Take 130 g Sea bass fillet (mackerel is good too)
- Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Prepare 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Prepare 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Make ready 1/2 cup Coconut milk
- Take 1/2 cup Water
- Make ready 2 tsp Sugar
- Prepare 1 tsp Salt
- Make ready 3 Tbsp Cooking Oil
- Get 1 Stalk Spring Onion (for Garnish)
Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Curry fish was brought to the Cape from the East when the slave trade was still in operation.
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. You must be logged in to favorite a recipe. Replace the lid and the heat will cook the fish as it releases it's flavour into the curry. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia.
So that is going to wrap this up with this special food malay fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to malay fish curry cooking. Go on get cooking!
