Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nyonya fish head curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nyonya Fish Head Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nyonya Fish Head Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
One of the most sought after curry in both Malaysian and Singapore is the fish head curry. Commonly found at many Indian eateries like "mamak", fish head curry is ordered as an additional dish to go with steamed white rice. Just like some dishes found in Malaysia and Singapore, this recipe has been adapted to the taste of the locals ever since it was introduced by the Indian migrants when they.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nyonya Fish Head Curry:
- Get 1 Snapper Fish Head (be sure to remove the gills)
- Make ready Blended Paste (processed in a blender);
- Take 40 g Shallots
- Get 20 g Ginger
- Get 20 g Garlic
- Get 3 pc Red Chillies
- Make ready 6 pc Dried Chillies
- Make ready 20 g (2 cm) Turmeric Root
- Make ready Spices (mix well in a bowl);
- Take 3 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1 Tbsp Shrimp Paste (Belacan)
- Get Vegetables;
- Prepare 3 pc Okra (cut into pieces)
- Get 1 Eggplant (cut into pieces)
- Make ready Other Ingredients;
- Prepare 1-2 cups Coconut Milk
- Take 3 Tbsp Cooking Oil
- Get 2 stick Lemongrass (bruised)
- Make ready 2 pc Tamarind Slices
- Make ready 1 sprig Curry Leaves
- Get 1 Ginger Flower (sliced middle)
- Take as needed Salt to taste
- Make ready 1 Tbsp Palm Sugar
Add strained tamarind juice, water, coconut milk, half portion of tomatoes, salt and organic seasoning into. Most of us love curry fish head. Whether it is Nonya (herb-based) or Indian style (spice-based), it is a one pot meal which the whole family can enjoy. You can also make it more in the Assam direction, dropping coconut milk or yoghurt and add more "daun keping" or tamarind slices.
Steps to make Nyonya Fish Head Curry:
- In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
- Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
- Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
- Cook until the sauce has thicken to a desired consistency. Season to taste.
- NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
- Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.
This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one example of the type of dishes we eat in Malaysia. A classic 'Peranakan' or 'Nyonya' dish, Fish in Spicy Tamarind Curry, although not common but is always a big favourite among many https://www.nyonyacooking. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry.
So that is going to wrap this up for this exceptional food nyonya fish head curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to nyonya fish head curry cooking. Go on get cooking!
