Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy crunchy mizuna and fried glass noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mizuna (Me-Zoo-Nah) is a popular fall/winter green leaf veggie that is often used in nabe. Because of its natural abilities to withstand the cold weather, mi. The crunchy texture from all three ingredients and the mild wafu dressing is a wonderful dish to enjoy for lunch or as a compliment to grilled meat or.
Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Prepare 1/2 bunch Mizuna greens
- Get 30 noodles Cellophane noodles
- Take 1/2 Chicken breast
- Get 1 tbsp Cooking sake
- Prepare 1 Ground sesame seeds
- Prepare 1 Ponzu with yuzu
- Make ready 1 dash Ra-yu
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Steps to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Wash the mizuna very well, and cut into 2cm long pieces.
- Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds.
- Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands.
- Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate.
- Top with the chicken and sesame seeds.
- Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish.
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