Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green salmon with fragrant rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
thai green salmon with fragrant rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. thai green salmon with fragrant rice is something that I’ve loved my entire life.
Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli.
To get started with this recipe, we must prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make thai green salmon with fragrant rice:
- Prepare 400 ml coconut milk
- Prepare 2 stick lemongrass stalks, finely chopped
- Make ready 500 ml chicken stock
- Make ready 35 grams green thai curry paste
- Prepare 300 grams jasmine rice
- Make ready 200 grams trimmed green beans
- Make ready 2 salmon fillets, skins removed
- Get 10 grams fresh coriander
- Prepare 1 lime, quartered
Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour. This Thai Grilled Salmon features a wonderful blend of the four big Thai tastes: spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings Place all marinade ingredients in a food processor or mini chopper. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Step by Step to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold. Add salmon pieces to the skillet with the curry paste and coconut cream. Believe me, it tastes as tender and juicy as it looks!
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