Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plaintain breaded red snapper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here I will show you how to cook a whole red snapper in a plantain leaf, native to the carribean. Grilled Red Snapper with fried plaintain with tomato sauce II Easy MethodII Red Snapper Fresh Thyme and Sage Scotch bonnet pepper and Ginger. Brief video frying plaintains and red snapper in a small pan on the stove top.
Plaintain Breaded Red Snapper is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Plaintain Breaded Red Snapper is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Plaintain Breaded Red Snapper:
- Take Plantain Crumbs
- Take 3 each Plantain
- Make ready 1/2 tsp salt
- Take 1 cup vegetable Oil
- Make ready Red Snapper or Swai
- Get 5 Fillets
- Make ready 1 tbsp Sea Salt
- Take 1 pinch white pepper for each fillet
- Prepare coconut egg wash
- Take 1 can Coconut Milk
- Take 1/4 tsp Coconit extract( be careful can ruin if too much)
- Prepare 3 eggs
- Make ready Garnish
- Take 1 cup Mango Salsa (I make my own but you can sub for pico)
- Get 1 tsp to taste after cooking
Preheat oven to. ⬇ Download plantain picture - stock pictures and pics in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Plantain picture - stock pictures and pics. Photo about A whole fried Red Snapper served with rice and beans, plaintain, salad and vegetables. Red snapper is a tasty fish dish recipe.
Instructions to make Plaintain Breaded Red Snapper:
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
- heat oil in sauteed pan
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
- place in food processor and gring till in breadcrumbs consistency and set aside
- Mix the remainder of coconut milk with eggs and extract, mix well
- take fish out of bowl pat dry
- line up your wash and Plantain crumbs
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
- once oil is hot place fish in pan and sear on each side for 7 min on each side
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
It's the best type of fish that I enjoy cooking, and I think you'll love this recipe. Red snapper fish is a tasty dish recipe. Filled with spices of the season, pumpkin bread is a fall favorite. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor make it well-suited for a variety of recipes.
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