Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel in coconut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mackerel Coconut Milk Basil Ginger Onions Carrots No Salt :) Steps. In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
Mackerel In Coconut Sauce is one of the most well liked of recent viral foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mackerel In Coconut Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mackerel in coconut sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel In Coconut Sauce:
- Take Mackerel
- Take Coconut Milk
- Prepare Basil
- Prepare Ginger
- Prepare Onions
- Prepare Carrots
- Get No Salt :)
In a saucepan heat Grace Coconut Oil, add garlic, ginger and curry powder and stir for a minute or two to allow curry to "burn". Add pimento berries and onion and cook until onion starts to wilt. Pour in the coconut milk and further reduce the sauce until almost dry. Add the malunggay leaves and season with salt, pepper and chili.
Instructions to make Mackerel In Coconut Sauce:
- Prep Ingredients
- In a Pan Add water, Coconut Milk, onions, carrots, Ginger & Basil. Bring to a boil, then reduce.
- Add Mackerel, cook until combined with the sauce. Then enjoy with some Yellow Yam on the side.
Keyword Canned Mackerel Recipe, Ginataang Canned Mackerel The mackerel is filleted and then the bones and heads are wrapped into cheesecloth to cook and flavour the coconut milk sauce. This mackerel curry is usually a lot spicier. In fact, more often than not it's red from all the curry powder added. Let the pot cook until the coconut milk is reduce to coconut oily custard sauce. Once the coconut starts to thicken make sure to reduce the heat to prevent it sticking to the pot.
So that is going to wrap this up for this special food mackerel in coconut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mackerel in coconut sauce cooking. Go on get cooking!
