Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Buttermilk Chicken, a complete meal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
- Make ready ———–marinade—————-
- Prepare buttermilk
- Get whole chicken cut up
- Make ready ————–seasonings and coatings————–
- Get salt
- Prepare white pepper
- Make ready self rising flour
- Get —————–vegetables——————–
- Get carrots, sliced
- Make ready large onion
- Get ————-gravy———————
- Prepare butter
- Prepare self rising flour
- Make ready leftover buttermilk from marinade, i had almost a quart
- Get salt, black pepper and white pepper
- Take ————fried, cauliflower,"rice"—————-
- Take onion chopped
- Prepare cauliflower
- Prepare large eggs
- Get Chinese black vinegar
- Get salt and pepper
Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
- Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
- Preheat oven 390 degrees Fahrenheit
- Coat the bottom of roaster with oil and heat
- Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
- Take chicken out of bag. season with salt and pepper.
- Lightly coat each piece of chicken with the cup of flour.
- Arrange the chicken atop the carrots, onions, and onion
- Roast 45 minutes covered and then remove cover and roast for 35 minutes
- Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
- Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
- Serve chicken with gravy on the side.
- Chop the cauliflower up fine
- Fry the onion set aside
- Fry the cauliflower till tender add the vinegar
- Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
- Serve i hope you enjoy!
- Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.
So that’s going to wrap it up with this exceptional food oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to oven roasted buttermilk chicken, a complete meal cooking. Go on get cooking!
