Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginataan halo-halo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ginataan Halo-halo is something that I have loved my whole life. They are nice and they look fantastic.
Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.
To get started with this recipe, we must first prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Take 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Take 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Get 1 cup white sugar
Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.
Step by Step to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
Magtabi ng ¼ tasa ng galapong/giniling na bigas para pampalapot. Ang iba'y ihugis na bola-bola para maging bilo-bilo. Pagkulo ay idagdag ang kamote, gabi at ube. Paglambot ay isama ang saging, langka at bilo-bilo. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.
So that’s going to wrap it up with this exceptional food ginataan halo-halo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!
