Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life. They’re nice and they look fantastic.
Home / All Recipes / Indonesian / Gulai Daun Singkong - Cassava (Yam) Leaves Curry. Gulai Daun Singkong - Cassava (Yam) Leaves Curry. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.
To get started with this recipe, we must first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Get 50 gr anchovy, fried, set aside
- Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Get 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Get 4 kaffir lime leaves, remove the bones
- Prepare 1 tomato, cut into pieces
- Get 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Prepare 750 ml water
- Make ready 1 tbsp salt or to taste
- Get 1 tsp mushroom bouillon
- Get 2 tablespoons vegetable oil
- Get Ground spices:
- Prepare 3 cloves garlic
- Make ready 6 cloves shallots
- Take 3 candlenuts, toasted
- Prepare 1 tsp whole coriander
- Take 1/2 tsp whole white pepper
- Prepare 1 cm galangal
- Make ready 2 cm turmeric, peeled and roasted
- Make ready 3 red chilies
CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH. Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top.. Sesaat sebelum diangkat, taburi dengan teri goreng.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Mskkan rimbang, daun singkong & teri. Masak hingga saus berkurang & rasa menyatu. Anchovy or ikan bilis, bilih or I prefer it as ikan Teri. The fresh one actually much better taste but fresh fish are not an option here.
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