Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish in coconut gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
fish in coconut gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. fish in coconut gravy is something that I’ve loved my entire life.
The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.
To get started with this recipe, we have to prepare a few components. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make fish in coconut gravy:
- Get 1 tilapia fish
- Make ready 1 large grated onion
- Take 1 tbsp garlic paste
- Get 1 tbsp red chilli paste
- Make ready 1 tsp tumeric powder
- Take 1 tsp tomato paste
- Take 1 coriader leaves
- Prepare 1 lemon
- Take 1 1/2 cup thick coconut milk
- Take 1 salt to taste
- Get 1/2 tsp black pepper powder
When they start spluttering, add the curry leaves. Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue. Any white fleshy fish can be used.
Steps to make fish in coconut gravy:
- Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
- On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
- Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
- Put fish on serving plate garnish with coriader and slices of lemon
Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.
So that’s going to wrap it up for this special food fish in coconut gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish in coconut gravy cooking. Go on get cooking!
