Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kanya's fish in green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with.
Kanya's Fish in Green Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanya's Fish in Green Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Fish in Green Curry:
- Make ready 2 fish fillet ,sliced to bite size ,not too thin
- Make ready 2/3 tbsp green curry paste
- Get 1 1/2 cup coconut milk
- Take 2 kaffir lime leaves
- Get 1 tsp sugar
- Take 1/3 tbsp palm sugar
- Get 2/3 tbsp fishsauce
- Take 1/2 tsp roasted coriander seeds
- Take 1 fresh red pepper ,sliced
- Prepare 1 bunch sweet basils
- Make ready 1/3 cup diced mix vegetables,optional
- Prepare 2 eggplants,cut
Here are the ingredients and steps to follow in preparing the. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.
Instructions to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod.
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