Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel tatsuta-yaki in a spirit of japan bento. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mackerel Tatsuta-yaki in a Spirit of Japan Bento is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mackerel Tatsuta-yaki in a Spirit of Japan Bento is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel tatsuta-yaki in a spirit of japan bento using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- Make ready 1 fish Aji (Horse mackerel; cut sanmaioroshi-style)
- Prepare 2 tsp Soy sauce malt
- Take 1 tsp ○Sake
- Make ready 1/2 piece ○Juice from grated ginger
- Make ready 1 and 1/2 tablespoon Katakuriko
- Make ready 1 tbsp Vegetable oil
Steps to make Mackerel Tatsuta-yaki in a Spirit of Japan Bento:
- Buy mackarel fillets. If not, separate the spine to make two fillets (sanmaioroshi). Refer to Steps 1 through 21 offor photos.
- Stick the knife at an angle, and cut in half. Use a paper towel to soak up excess water that may seep out of the fish.
- In a bowl, add the fish and the ○ flavoring ingredients.
- Gently mix by hand so that the fish is well coated.
- Coat a shallow dish with katakuriko and then use it to coat the fish from Step 4.
- Heat up a pan with vegetable oil, and fry the fish skin-side down first. Cook over a low to medium heat.
- Flip over once they are golden brown, repeat on the other side, and it's done .
- Stuff the tatsuta-yaki in a bento . It tastes great even cold . The soy sauce malt really brings out the deliciousness of the fish! (umami)
- I put cucumber and yukari (red shiso leaf) tsukudani on top of the rice (salty).
- Cooked vinegar lotus roots and imitation crab (sour).
- Goya side-dish with bonito flake dressing (bitter).
- Sweet potato and peanut salad (sweet).
- Umami, salty, sour, bitter, sweet; this is a Japanese-spirit bento made with the balance of 5 flavors.
So that’s going to wrap this up with this special food mackerel tatsuta-yaki in a spirit of japan bento recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mackerel tatsuta-yaki in a spirit of japan bento cooking. Go on get cooking!
