Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala dry fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
Kerala dry fish curry is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kerala dry fish curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala dry fish curry:
- Take 1 tbsp chopped ginger
- Prepare 2 tbsp tamarind pulp
- Get 1/2 cup chopped onions
- Make ready 1/2 cup coconut milk
- Take 1/2 cup fresh grated coconut
- Make ready 2 medium dry red chilly
- Prepare 1 tbsp red chilly powder
- Prepare 1 tbsp soaked rice
- Make ready 1 tsp cumin seeds
- Take 2 tbsp coriander seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp oil
- Prepare 1 salt to taste
- Make ready 1\2 cup of chopped onions
- Get 100 grams small dry fish
Make this authentic recipe at home with and without coconut. Dry fish can be used to prepare different types of pickles, curries, stir fries using raw mango, also combined with various vegetables too. Dry fish curry is loved by most of the Keralites. It can be made of any dry fish in grinded coconut and row banana.
Instructions to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Fish and coconut are integral to Kerala cuisine and this dish is a happy combo of the two. 'Unakameen manga' curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of a fish curry which you can relish with rice. Kerala-style fish stew As I mentioned in my earlier fish recipe posts, Fish is a kind of staple food for Keralites especially in the coastal area of Kerala like K. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).
So that is going to wrap it up with this special food kerala dry fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kerala dry fish curry cooking. Go on get cooking!
