Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter. It is also cooked as curry, tauco (spicy dish containing fermented.

To begin with this recipe, we have to prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Get 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Take GROUND SPICES
  8. Take 5 spring onions
  9. Take 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Get to taste Sugar and salt

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. Squash and eggplants are first sauteed and then cooked in coconut milk.

Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry.

So that is going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried eggplant in spicy coconut milk sauce (fofoki) cooking. Go on get cooking!